Make Your Job Easier with New Educational Tools

Sunkist is developing two new tools to help foodservice operators create exciting, seasonal menus that tap into today’s ethnic and health-conscious trends.

Foodservice Handling Guide – Keep the menu fresh and updated by taking advantage of seasonal citrus to add excitement and manage food costs. This useful guide will provide a citrus cost matrix to help determine food costs and profits.

The World of Fresh Citrus: Sunkist Culinary Education & Training CD – Peel away the mystery behind citrus with this easy-to-use, self-directed education & training CD. Learn about the many citrus varieties from the Navel oranges to the Buddha hand and

how to leverage the seasonal and specialty citruses to tap into the growing ethnic trends.

For more information or to order your copy of Foodservice Guide and Culinary CD, please contact Leslie K. White, Sunkist’s Foodservice Marketing Manager, (818) 379-7437, lwhite@sunkistgrowers.com.